Sparticipation Calendar

  • Event Categories


  1. Sun
  2. Mon
  3. Tue
  4. Wed
  5. Thu
  6. Fri
  7. Sat
  1. 26
  2. 27
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  4. 29
  5. 30
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  2. 5

    Open Lab Workshop Tuesday: End of Year Showcase

    BIL
    Lower Schoolers, accompanied by their parents, are welcome to participate.
  1. 10
  2. 16
  1. 17
  2. 18
  3. 19

    Open Lab

    BIL
  4. 22
  5. 23
  1. 24
  2. 25
  3. 26
  4. 27

    Spring Dinner by the Garden

    BIL
    Begin the evening with appetizers in the garden and a guided tour of the Bryan Innovation Lab gardens with Dean of Bryan Innovation Lab Programs and Innovation Strategy Megan Young, and the Fifth Grade Garden Club. During the tour, Bryan Lab Assistant Amy Noble, whose family owns Ninja Kombucha, will serve a tasting of their non-alcoholic kombucha. After the tour, a multiple-course, wine-paired meal prepared by Meriwether Godsey Director Anne Maury Haapala and Chef Ed Gross, and featuring produce grown by our school community and by Whispering Winds Farm, will nourish and delight dinner guests! During the dinner, guests will hear the descriptions of each of the wine pairings from our wine rep, and Steward parent Rina Shah, who owns Whispering Winds Farm, will share her story of owning and operating an organic vegetable farm. 
     
    Limited Reservations
    $90/per person
    Contact: Megan Young
  5. 28
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  7. 6

List of 7 events.

  • May
    11

    State Tournaments

  • May
    12

    Open Lab

    Location: BIL
  • May
    14

    Nature Play School

    Location: BIL
  • May
    19

    Open Lab

    Location: BIL
  • May
    20

    Spirit Night: Wheelin Treats

    Location: 1420 N Parham Rd
  • May
    21

    Nature Play School

    Location: BIL
  • May
    27

    Spring Dinner by the Garden

    Begin the evening with appetizers in the garden and a guided tour of the Bryan Innovation Lab gardens with Dean of Bryan Innovation Lab Programs and Innovation Strategy Megan Young, and the Fifth Grade Garden Club. During the tour, Bryan Lab Assistant Amy Noble, whose family owns Ninja Kombucha, will serve a tasting of their non-alcoholic kombucha. After the tour, a multiple-course, wine-paired meal prepared by Meriwether Godsey Director Anne Maury Haapala and Chef Ed Gross, and featuring produce grown by our school community and by Whispering Winds Farm, will nourish and delight dinner guests! During the dinner, guests will hear the descriptions of each of the wine pairings from our wine rep, and Steward parent Rina Shah, who owns Whispering Winds Farm, will share her story of owning and operating an organic vegetable farm. 
     
    Limited Reservations
    $90/per person
    Location: BIL
    Contact: Megan Young

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