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    2nd Grade Field Trip

    Virginia Museum of Fine Arts

    Open Lab Workshop Tuesday: End of Year Showcase

    BIL
    Lower Schoolers, accompanied by their parents, are welcome to participate.
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    5th Grade Field Trip

    Virginia Museum of History and Culture
  3. 15

    4th Grade Field Trip

    Colonial Williamsburg
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    JK Field Trip

    Lewis Ginter Botanical Gardens

    Moving Up to Middle School

    MS Dining Commons
    Contact: Ben Brown
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  5. 21

    Grade 1 BlackBox Play

    Black Box
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  4. 27

    Spring Dinner by the Garden

    BIL
    Begin the evening with appetizers in the garden and a guided tour of the Bryan Innovation Lab gardens with Dean of Bryan Innovation Lab Programs and Innovation Strategy Megan Young, and the Fifth Grade Garden Club. During the tour, Bryan Lab Assistant Amy Noble, whose family owns Ninja Kombucha, will serve a tasting of their non-alcoholic kombucha. After the tour, a multiple-course, wine-paired meal prepared by Meriwether Godsey Director Anne Maury Haapala and Chef Ed Gross, and featuring produce grown by our school community and by Whispering Winds Farm, will nourish and delight dinner guests! During the dinner, guests will hear the descriptions of each of the wine pairings from our wine rep, and Steward parent Rina Shah, who owns Whispering Winds Farm, will share her story of owning and operating an organic vegetable farm. 
     
    Limited Reservations
    $90/per person
    Contact: Megan Young
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    Grade 5 Recognition Program

    Theatre
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Looking Ahead

List of 7 events.

  • May
    27

    Grade 5 Recognition Rehearsal

    Location: Theatre
  • May
    27

    Spring Dinner by the Garden

    Begin the evening with appetizers in the garden and a guided tour of the Bryan Innovation Lab gardens with Dean of Bryan Innovation Lab Programs and Innovation Strategy Megan Young, and the Fifth Grade Garden Club. During the tour, Bryan Lab Assistant Amy Noble, whose family owns Ninja Kombucha, will serve a tasting of their non-alcoholic kombucha. After the tour, a multiple-course, wine-paired meal prepared by Meriwether Godsey Director Anne Maury Haapala and Chef Ed Gross, and featuring produce grown by our school community and by Whispering Winds Farm, will nourish and delight dinner guests! During the dinner, guests will hear the descriptions of each of the wine pairings from our wine rep, and Steward parent Rina Shah, who owns Whispering Winds Farm, will share her story of owning and operating an organic vegetable farm. 
     
    Limited Reservations
    $90/per person
    Location: BIL
    Contact: Megan Young
  • May
    28

    LS Beach Day

  • May
    28
  • May
    29

    Grade 5 Recognition Program

    Location: Theatre
  • Jun
    1

    Faculty Work Week

  • Nov
    7

    LS Early Dismissal

QUESTIONS? CONTACT US

List of 4 members.

  • Photo of Rebecca Groves

    Becky Groves 

    Director of Lower School
    (804) 740-3394 x2311
  • Photo of Yaa Agyekum

    Yaa Agyekum 

    Assistant Director of Lower School/Director of the Center for the Advancement of Learning
    (804) 565-2314
  • Photo of Lisa Moore

    Lisa Moore 

    LS Academic Dean
    (804) 740-3394 x6530
  • Photo of Jay Parrish

    Jay Parrish 

    LS Division Assistant
    (804) 740-3394 x2310

Lower School
Direct Line:

804-565-2310

Office Email:
 
ls@stewardschool.org

Lower School Hours:
 
8 a.m. - 3:10 p.m.

Lower School News

List of 3 news stories.

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