Begin the evening with appetizers in the garden and a guided tour of the Bryan Innovation Lab gardens with Dean of Bryan Innovation Lab Programs and Innovation Strategy Megan Young, and the Fifth Grade Garden Club. During the tour, Bryan Lab Assistant Amy Noble, whose family owns Ninja Kombucha, will serve a tasting of their non-alcoholic kombucha. After the tour, a multiple-course, wine-paired meal prepared by Meriwether Godsey Director Anne Maury Haapala and Chef Ed Gross, and featuring produce grown by our school community and by Whispering Winds Farm, will nourish and delight dinner guests! During the dinner, guests will hear the descriptions of each of the wine pairings from our wine rep, and Steward parent Rina Shah, who owns Whispering Winds Farm, will share her story of owning and operating an organic vegetable farm. 

 

Limited Reservations

$90/per person